Place Your Order

~ Seared Scallops: Green apple, caviar, saffron vinaigrette

~ Beer Battered Oyster: Wasabi mayonnaise, red onion jam, coriander cress

~ Carpaccio of Beef: Pickled baby vegetables, parmesan mousse, toasted pine nut

~ Heritage Tomato Tart (v): Sweet confit onions, basil

~ Grilled Courgette Salad (v): Charred broccoli, ricotta, tomato salsa

~ Roasted Fillet of Beef (£3 supplement): Pommes Anna, charred cauliflower puree, girolles, truffle jus

~ Butter-Basted Cod Fillet: Chickpea & squid pepperonata, samphire, confit cherry tomato & black olive oil

~ Venison Wellington (£3 supplement): Honey roasted root vegetables, Charlotte potatoes, cauliflower cheese puree, juniper jus

~ Duo of Lamb – Rump & Confit Shoulder: Garlic & rosemary crushed potatoes, mint & caper jus

~ Wild Mushroom Risotto (v): Parmesan crisps, honey & thyme oil, black onion powder

~ Halloumi Wellington (v): Duxelles of mushroom, red onion jam, roasted new potatoes, wild mushroom sauce

~ Coconut & Lemongrass Panna Cotta: Mango, chilli & lime salsa, lemon sorbet, shot of tequila

~ Caramel Apple Tart Tatin: Green apple sorbet, rum raisins, apple crisps

~ Peanut Butter Brownie: Bitter chocolate sauce, salted peanuts, vanilla ice cream

~ Cheese Board: Shorrock’s Lancashire Bomb, Ashlynn Goat’s Cheese, Roquefort Cantorel, Wigmore Sheep’s Milk, Plum chutney, pickled pear, grape compote